Blueberry Birdie Muffins:
1 package Harrison's Bird Bread
1 package fresh blueberries
1 to 2 cups water
2 T olive oil or Sunshine Factor
paper cupcake or muffin liners
Follow directions on the Harrison's Bird Bread package for preparing your birdie bread. Then gently add the fresh blueberries into the mixture and stir slow and easy until well mixed.
Pour mixture into mini muffin or cupcake paper liners in baking pan (non-teflon only) and bake at 350 degrees for approximately 30 minutes or until toothpick comes out clean. Oven temperatures can vary so be sure muffins are done.
Thoroughly cool muffins before serving to your bird. Cooked muffins can be placed into freezer bags and removed daily for a fun treat each day until gone.